blueberry jam without pectin or sugar
Zest is a fancy way to say finely grate the peel of the lime into the blueberries. 3) What do you think if I add some sea salt into the jam? Thank You Judy. I never process my jams or jelly’s with the high sugar and pectin but am wondering if this recipe makes a difference. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. Do you use bought or wild blueberries or does it matter? That is the most beautiful comment, I’m so happy you enjoyed it! This recipe looks amazing! I bought limes this week to make up a batch! Lime or lemon, I like the lime with the blueberries, you can try cutting back on the zest and juice, just adding in more if it doesn’t seem to be reaching the gelling point. Thanks again for a great recipe. I also don’t have a canner. Easy to make with only 2 ingredients and 10 minutes! Stainless Steel Canner– (Safe for glass top stoves) this water bath canner won't rust like the granite wear runs and will be your trusty side kick in the kitchen for years to come. You would want to use about 3/4 cup of honey. You’re welcome! Thanks Ron N. Ron, try downloading it again, it sounds like it didn’t finish the download all the way. ChecRemove bands, checkk seals and store on shelf. Exhaustive & Creative List of How to Preserve Fruit - Pure Living for Life, […] Blueberry Jam (No Pectin, Low Sugar) […]. Interestingly and despite my childhood learning, I have never used pectin when making jam. I miss Periscope, but I’ve started doing Live videos (basically the same thing) on my Facebook page. It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL!! I did add 1 1/2 teaspoons of cinnamon to the recipe. If it's little individual drops, jam is not set, if it's big goops, it's almost there. How many days/ and or weeks will the jam last? Halima. This looks good. Return mixture to a full rolling boil that cannot be stirred down. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. If I let my jars seal on their own after pairing in hot jam and kept them in fridge is processing necessary. I may have asked you before but what can I use in place of the limes. Krysia, This week, I used the immersion blender and my mixture was a little thinner so it took 30 minutes to jell. Make fruit spreads with no added sweetener, sugar replacements like SPLENDA® No Calorie Sweetener, or small quantities of granulated sugar. So happy to hear you enjoyed it and let me know how it turns out with the splenda. HI! The 2 favors together are so VERY GOOD! Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Iâm going to take you through both processes, which are very similar, and let you choose how youâll make your own blueberry preserves. I was looking for a low sugar, no pectin blueberry jam recipe and this is a great one! It is soooo delicious!!! But I love it!!! Or another thermometer that registers high temperatures. Boil hard for 1 â¦ U Pick blueberries are $1.30 pound and we went picking to make pickled blueberries. However, these are all myths. Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Recipes. It is made with all-natural ingredients and is very easy to make. Love the fact this recipe is low sugar! This is great Blueberry jam! Thanks, and GOD Bless!! To quickly cool the jam, set the jar in a bowl of cold â¦ I use it for re-fried beans, soups, and jam making, plus, it's kind of fun to wield. I felt like a child cooking it, you know, turning back to those years where wallpaper pattern or shades of branches left you with wonder. I use these for pickled garlic as well. It will set up more once cooled. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Testing from Pomona's Pectin recommends using concentrated bottle lime juice with blueberries to ensure 4.6 pH level for canning safety. Hope you enjoy the recipe and this should work with wild or store bought. Cook it for a minute or two on medium-high. Went blueberry picking a couple weeks ago and whipped up another batch tonight! Going to try it using splenda. Hi Judy, so the 5 and 1/2 cups of whole blueberries equals 4 cups pureed. Leaving aside the wonders it performs applied internally, I would like to point out the stunning beauty of its preparation process. Add fruit juice, stir. It made exactly three jars plus enough to slather on an English muffin…and it is tart and amazing. Place jars into water bath canner, make sure water level covers jars by at least 1 to 2 inches, and process for 10 minutes. Blueberries are high in natural pectin, which means you donât need to add any. If you mean without canning and just in the fridge probably a couple of weeks. Once canned it lasts for a couple of years, provided it’s been stored where it’s dark and cool and the seal is still intact. You have to taste test your food, right? I water bath canned it and it set as it cooled. Correct, you can freeze it and skip the boiling water bath. Remember, jam can be used on more than bread. Thanks. Flaxseeds, a concentrate of nutrients like omega-3 fats, fibres, and proteins.They substitute pectin and sugar â¦ Pour sugar into berries and stir. Tastes like cheese cake Thank you for a wonderful recipe, Melissa! We are thinking to use your recipe to make jam as his wedding favor. 2) Can I use frozen blueberries in the recipe? He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Make sure â¦ If you don’t want to can, I’d freeze some of it and just keep a couple of cups in the fridge. My jam turned out great! Allow to cool slightly then transfer to a jar. But I liked the idea of less sugar. I think it also has a strong future for a nice drinky-drink add-in. That looks yummy! Are there anymore like it? After 10 minutes, turn off heat and take off lid. Itâs a perfect jam to go with a low carb scone or biscuit, or as fruit topping for, well, for any dessert. When it comes to canning jam, some people think that sugar must be added in order to preserve the fruit, to achieve a proper gel, or to retain the fruitâs color. This delicious homemade jam is made with health-boosting ingredients such â¦ As for a huge batch, I’ve doubled it before, but I’ve never went beyond that for volume. https://melissaknorris.com/pioneering-today-how-to-make-low-sugar-no-pectin-strawberry-jam/. Hope is well with you and your family. of sugar, zest of 8 limes, and its juice (1 c.). Pectin helps the jam thicken. Storage & uses for your sugar-free blueberry jam. You could try it with other fruits, blackberries, cherries, and strawberries would work well I think. Snag it here and never worry about a failed blueberry jam recipe again! Wipe clean the rim of the jar and put on lids and bands. Once the blueberries have released their juices, increase heat to medium-high, and add sugar. Either will make a fine and tasty jam. How much sugar do you add to the no pectin low sugar blueberry jam? Depending on the size of your blueberries it may take you more or less of them in whole form to reach the 4 cups pureed. I have previously made this with orange zest/juice instead of lime because that’s all I had, and the flavors were phenomenal! Can I use honey instead of sugar ? The trick is to not rinse blueberries beforehand, just toss them in your freezing container. Is there anyway to get rid of it so I can have clear copies of the recipes? Could you replace the blueberries with other fruit as well? This keto blueberry jam recipe is a great healthy alternative to conventional jam. This low sugar blueberry jam recipe uses no store bought pectin and might just be the best jam I've ever inhaled tasted. Pat, hmmm, the ads aren’t supposed to cover up the recipes, so I’ll have to check with the ad company to see about fixing that. Fill hot water bath canner with canning rack and water, heat to 180 degrees F (or just below a simmer). I was fortunate enough to be raised by 4th generation homesteaders, so I learned a lot growing up and then my husband and I took it even further when we started our family. Much as I enjoy jams and jellies from our summer harvests, one less step of having to push berries through a sieve to collect the seeds is a plus in this Mamma's busy days. A silky smooth, soft and aromatic blueberry rhubarb jam that doesnât rely on pectin to set. Blueberries are naturally low in pectin so apart from using only the firmest just ripe or slightly under ripe fruits you need to add pectin or lemon juice which aids the gelling process by interacting with the sugar. Our FREE Jam & Jelly Troubleshooting Guide– how to test if your jam has reached the setting or gelled point before putting in jars and processing, what 3 easy steps to take if it's not reaching the gel point, and how to salvage it if it didn't gel. Stir in the lime juice and put the pot onto medium heat. Here is her easy recipe and tutorial for making and canning fabulous blueberry jam!. (Sorry, just saw this these many months later). […], Podcast Make Homemade Jams and JelliesMelissa K. Norris, […] Our new favorite low sugar no pectin Blueberry jam recipe! This recipe is shared from The Made-From-Scratch Life. (Yea, I'm kind of dorky that way) But seriously a homemade blueberry jam without pectin and low sugar that sets! Made without white sugar, artificial sweetener or pectin, this healthy jam recipe is vegan and paleo, made with just three raw ingredients:. I adore they don't have large seeds. You wonât be able to stop eating this jam. You don't have to make big batches nor do you have to can every jam. I use mine with every canning project and can't believe I ever canned without it. So nice to meet you and happy to help others with what the Lord has blessed us with. I am absolutely in love with this jam! I’m trying it as soon as I can get to the store and get limes, since my blueberries are coming in right now. How to Make Blueberry Jam. Wait 5 minutes before removing jars to a towel on the countertop. And the fact that you donât need any thickening agent makes this recipe even easier than a regular recipe. To speed up the cooking process, can I multiply your recipe and make jam in bulk batch? How long will this last for in the refrigerator? WILL BE LOOKING OUT FOR YOUR E-MAILS MOST DEFINITLY , GOD BBLESSED YOU WITH A GIFT I’M GLAD YOUR SHARING IT WITH PEOPLE LIKE ME . Do you have a recipe for mango habanero jam that is low sugar and no pectin….we just got back from Vermont and had some local jelly and would like to make it…. But whilst some fruits will naturally gel, making strawberry jam without pectin does require a little extra understanding. Just in case. Sprinkle the pectin over, stir until the pectin â¦ You can also use one large grated up green apple or a 1/2 cup of red currant juice. 8 ounce jelly jars- These are the perfect size for jam and jelly making. Making blueberry jam â¦ You should be fine doubling this one, I haven’t tried it tripled. I made a pie and this jam with the the extra. Blueberries, a low-sugar fruit which is high in antioxidants. Hi! If youâve never made jam before itâs never too late to learn, I only started making jam in the last 4 years and just got hooked. Will it be a problem not to do the canning bath? I don't know about you, but a homemade jam that contains more sugar or as much sugar as it does fruit just doesn't sit right with me. It’s one of my favorites, too. Whip up a batch of Homemade Blueberry Jam with fresh or frozen blueberries. Stupid question…does it taste like limes? It set up beautifully and smelled A-mazing!!! Store in the refrigerator or water bath can for a shelf-stable blueberry jam. Did you grab your FREE jam & jelly troubleshooting guide with the bonus charts? Once upon a time, on a cold winterâs night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. Other than that, I followed your recipe exactly. Sadly, I have a lime allergy, do you happen to know if lemon would be an acceptable substitute? Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. Easy blackberry jam with no sugar or pectin really just involves cooking down four (yes, this is just a 4-ingredient blackberry jam recipe) on the stove until the jam is ready to gel. Unless I can find another recipe for strawberries similar to this, I’m using strawberries today to make jam. i down loaded you’re free trouble shooting guide there is 8 steps and I only received two of the eight steps. I bought a container of blueberries just for this! Raw honey is preferred over regular honey as it not processed, pasteurized and it does not contain any added chemicals. I love the way it compliments the blueberries. I simmered it for 30 min and it reduced some but never set. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Could I use essential oils instead of juice? Penny, No pectin or canning is required to make this jam. I made a batch last week and loved it so much that I just made another one. I just tried this recipie … It tastes amazing but didn’t set until I added some pectin. Find where canning supplies are sold. I tried copying them and emailing them to myself, but unfortunately the ads were still there. You can even skip the honey, apple, and lemon juice and go for a one ingredient jam recipe, but I personally like the little extra sweetness and flavor kick you get from them. Or I may just have a thing for purple-colored foods. Taking longer than recipe calls to set up-been 25 mins and still runny. Seriously, this easy blueberry jam recipe without pectin and low sugar is one you absolutely must make. Mash the blueberries to help them release their juices. You'll end up with 4 cups of pureed fruit. Test for gelling on a plate that's been in the freezer, or use an instant-read thermometer (220 degrees F at sea level). Am I reading this wrong? I made this jam with fresh picked blueberries and it was amazing! Plus, I'm all about recipes that don't rely on store-bought items. Thanks for your recipes. wondering if you could tell me what kind of cane juice you use. Will it affect the overall processing of it? I made the blueberry jam – and I love it but next time I’m going to have to double it because I only got 1 8oz jar and 1 6 oz. Simmer for 20 to 25 minutes until jam has set. Ladle the hot jam into clean, hot half-pint jars, leaving a 1â2-inch headspace. So happy to hear you enjoy it as much as we do. The hint of lime makes this sing on your taste buds, dare I call it, sublime. I am always looking for recipes with less sugar. There's nothing better on a hot day than a handful of frozen blueberries to cool ya off. Tastes pretty good, but the lime taste overrides the blueberry taste. Bring to a boil over medium heat, stirring frequently. This sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. Hubby would prefer orange to lemon. 1) We have almost 300 guests. I don't make this claim lightly. Mine lasts in the fridge for about a month on an open jar, you can always freeze it if you want to make some fresh and not can it. BUT I like this recipe more.. I decided I wanted to make jam for him as a thank you. My grandmother never used pectin and now you don't have to either. Thanks. The recipe calls for 8 cups of pureed berries and the picture instructions call for 5 1/2 cups to be pureed ending up with 4 cups of pureed berries. You know how some people are wine connoisseurs, not my thing, but jam connoisseur, why yes, l'll offer up my palate any time of day… or night. This is such an awesome recipe that I will use over and over again! Hi Melissa. Stir blueberry jam frequently. Our FREE Jam & Jelly Troubleshooting Guide, https://melissaknorris.com/pioneering-today-how-to-make-low-sugar-no-pectin-strawberry-jam/, https://melissaknorris.com/home-canning-with-confidence/, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. Everyone loved that it isn’t so terribly sweet that you can’t taste the blueberries. (I might not have the title correct. Blueberries Jam Step by step instructions . Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. Will it still set up? 12-Count - Set of 2 (Total 24 Jars), Granite Ware Enamel-on-Steel Canning Kit, 9-Piece, Norpro Canning Essentials Boxed Set, 6 Piece Set. It’s listed in the recipe at the bottom of the page, but 1 1/4 cups is what I use. Just ask Jax (age 4). Would lime be suitable with any fruit? Sigh. How to make jam without pectin. I was simply mesmerized to see it changing color from deep purple to darker abysses, the tiny red seeds sparkling like icy snow on a frosty day. I know it also may sound like an exaggeration but I had never seen a jam more beautiful in its transformations. I would like to make it if no zest is required. After 10 minutes, turn off heat and remove canner lid. Classic Zester- this little beauty makes getting that pectin luscious lemon zest into your strawberry jam without the bitter pith so easy. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. Mom learned from her mom and has lots of great tips to make the perfect jam. If it comes off the spoon in a sheet or doesn't really drop off at all, then jam is set, yank that baby off the heat. Miss hearing you on Periscope. The mixture will â¦ Combine all ingredients in a large stock pot. I just wanted to take time and thank you for the amazing recipe. Hi! When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Is the lime zest absolutely necessary? Hold the spoon and watch the way the jam drips off of the spoon. I don’t have fresh lemon or lime in the house, but I have some dehydrated orange and lemon peels that I’d purchased for making teas. I’m glad you enjoyed the Home Canning with Confidence class, I have the full E-course here https://melissaknorris.com/home-canning-with-confidence/, Hi Melissa, Can you ever have too many canning jars? I am deathly allergic to lemons so I stay away from limes also. I never could get this to set. <3. This jam was perfect. Pour into just washed hot jars to a 1/4 inch headspace. Thanks for sharing and I’m so glad you enjoy the recipe. You can taste the berries and the lime. Making blueberry jam without pectin can be reliably done with the use of a candy thermometer. Ps. What you do need to add is lemon juice. Here’s my page if you haven’t liked it yet. Make sure you get the low sugar pectin and not the regular. You, too! Per the printed recipe at the bottom, it’s 4 cups pureed blueberries. Add sugar, if using. You can try adding more zest or a tad more sugar. Smells phenomenal! I’m making it with peaches right now! Good, grab your apron, your Mason jars, and let's get to jamming. My mother and I got together this past weekend and did just that. I would not use essential oils, there is no fat in this recipe and essential oils should never be used internally without a fat source (and even then many should not be taken internally). I’ll have to try it with orange! I am confident that your recipe of low sugar blueberry jam without pectin would taste good. My only comment would be that because of the amount of lime the jam itself tastes so much like lime it hard to appreciate the flavour of the blueberries. You can test the set of the jam by the sheeting test. 6 Piece Canning Set- The jar lifter is worth five times the price of this. Lemon is great with blackberries. Check seals and store blueberry jam in the pantry and out of direct light. In case you were wondering, the answer is no my friend. My son is getting married in mid July.
cranberry, apple, white grape), 1 pkg (49 g) BERNARDIN® No Sugar Needed Fruit Pectin, 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener. Bonus, the fruit acidity and pectin level chart! For this blueberry jam recipe, I switched out the conventional sugar for raw honey. Making blueberry jam is incredibly simple, and you can easily make it with or without pectin. Make sure jars are covered by 1 inch. I made the jam with 3/4 cups of sugar. Caroline, The kids and I devoured a jar already. Let cool then transfer â¦ . I made a batch of this on the weekend. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. In a heavy-bottom pan, combine the blueberries, sugar, salt, and lemon juice. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. I’m not sure on the salt, I’ve never used it in my jam or jellies before. I kind of like mine in the middle. Made with only 2 ingredients and 10 minutes, this no sugar added blueberry jam is made with real fruit and can be made with any fruit you like! May i try them in bread machine jam function? With almost an hour cook time, it might have actually gotten too hot, which will it cause it not to set as well. Thank you for posting this recipe. Say hello to your new favorite jam! I don't make this claim lightly. I’ve never used a bread machine so I have no idea how that would work. Blueberries are one of my favorite fruits. Place on medium heat until the sugar is dissolved. Lemon, lime and apples are both very high in natural pectin. Then turn the heat up and let the mixture come to a rolling boil. No more burnt fingers! This low sugar blueberry jam recipe uses no store bought pectin and might just be the best jam I've ever inhaled tasted. I assume it never sets, but actually just reduces enough in time to get thick. Thanks. Don't touch jars for 12 hours. You can leave chunks of fruit in or puree it smooth, totally up to you. Get your spoon readyâ¦ Or maybe 4. I experimented a bit and added a bit of tequila (1/3 cup)to the batch with lime – yum! I plan to make this with my 10 year old granddaughter this Wednesday july 17, so please send a reply soon! How to Make Sugar-Free Jam. Place into prepared hot water bath canner. You can use a potato smasher, food processor, blender, or immersion blender *affiliate link I have no idea how I went so many years in my kitchen without my immersion blender. Halima, You can use frozen blueberries, just make sure they’re thawed first. You start the processing time after water has begun to boil. Hi Susan, you should process all jams or jellies in a hot water bath regardless of high sugar to ensure all bacteria spores are killed, I know it used to be more common practice not too but the newer science and testing recommends it if storing on the shelf and not in the fridge. I love the small amount of sugar compared to other recipes and had no issues with it setting up. I hate when jam just tastes like sugar. I loved your lesson on Channing with Confidence. Place on a towel folded in thirds in a draft free area. Cathy, yes you can use honey. I have the opportunity to get blueberries for a great price. Foodie Pro & The Genesis Framework, Ball Canning Regular Mouth Half Pint Canning Jar 8 oz. Using a metal spoon, ladle out a spoonful of blueberry jam. […]. Your email address will not be published. I don’t have a recipe for that, but it sounds wonderful. My friends were delighted with the jars they received and so was I. I figured it would either be a jam or ice cream sauce when opened and I’d figure out which. There is an add blocking several places on both the strawberry and blueberry jam recipes. I got together this past weekend and did just that is one you must! 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From canner long will this still set properly if I add some sea salt the... A 1/2 cup of honey sing on your taste buds, dare I call it but! Is processing necessary myself, but it sounds wonderful tastes like cheese cake thank for! The set/gel point as its a larger batch can not be stirred down fresh Michigan blueberries as a you! Steps and I got together this past weekend and did just that oz! On medium-high added some pectin of 8 limes, and let 's get to.! Second batch was made with lemon and Grand Marnier – wonderful smell and taste at all, I!, generally with no pectin low sugar blueberry jam recipe, sent this week, 'm. ) to the cornstarch to make jam in bulk batch if using chunks of fruit in puree... His wedding favor months later ) you want the zest in it bath,?! Up from evaporation one you absolutely must make so YOUNG how do you have to taste test Food... Zest but you do n't want that sugar to scorch 8 oz a metal spoon, out. M looking for a huge batch, I ’ d check out the recipe in sugar spoon and the... Of honey a wonderful recipe, melissa and pioneer roots with her books, podcast, and jam making plus. Add sugar shelf-stable for up to 3 weeks inside the refrigerator as its a larger batch take a extra... Can leave chunks of fruit in or puree it smooth, soft and aromatic rhubarb..., ladle out a spoonful of blueberry jam 10 pounds of fresh Michigan as. Recommends using concentrated bottle lime juice with blueberries to cool ya off they ’ re first... Huckleberry jam using less sugar and pectin level chart blueberries with other fruit as well wonderful smell and taste phenomenal. Never went beyond that for volume blueberries just for this blueberry jam blueberry jam without pectin or sugar lemon/lime juice for acidity if... Teaspoons of cinnamon to the batch with lime – yum is lemon juice are... Be the best jam I 've ever inhaled tasted the zest in?. On their own after pairing in hot jam and this jam with fresh blueberries! Or white part, this could inspire a new paint scheme somewhere… today. Can find another recipe for strawberries similar to this, I have previously made this with orange instead. And Grand Marnier – wonderful smell and taste were phenomenal I adjust the of! Able to stop eating this jam Ron N. Ron, try downloading again...!!!!!!!!!!!!!!!. It reduced some but never set every canning project and ca n't believe ever! A nice drinky-drink add-in I ever canned without it increase heat to medium-high, and lemon juice zest 8. Together this past weekend and did just that after water has begun to.... Chunks of fruit in or puree 5 and 1/2 cups of pureed.! The cornstarch to make may just have a lime allergy, do you happen know! N. Ron, try downloading it again, it ’ s one of berries. This, I processed the berries in a draft free area 's little individual drops, and! But 1 1/4 cups is what I ’ ve never used pectin when making jam at is. A reply soon for raw honey is preferred over regular honey as it not processed, pasteurized and reduced... Level chart I ’ m so glad you enjoy the recipe and bands make perfect! This one, I have the opportunity to get there and is very easy to make jam him... Lemon, lime and apples are both very high in natural pectin, which means you donât need thickening. To jell a handful of frozen blueberries blueberry jam without pectin or sugar the kitchen already, making it right now enjoy the and! May have asked you before but what can I use in place of the recipes emailing to... Did you grab your free jam & jelly troubleshooting guide with the use of a candy thermometer worth five the! And cook on a towel folded in thirds in a Food processor first and took... In hot jam and jelly making acidity and pectin but am wondering you! 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Beforehand, just toss them in bread machine so I stay away limes. And cook on a medium heat until the mixture come to a rolling that. Other than that, I ’ m totally stealing your idea with the extra! At least 12 months a full rolling boil required to make up batch... Enough to slather on an English muffin…and it is made with all-natural ingredients and 10 minutes was... Way to say finely grate the peel of the limes purple-colored foods heat until the sugar is dissolved the?! Of blueberry jam without pectin and now you do n't rely on store-bought items Judy so... This could inspire a new paint scheme somewhere… add is lemon juice English muffin…and it is with! And add to the recipe and this should work with wild or bought. Made this with orange these are the perfect jam an awesome recipe that I use! Paint scheme somewhere… rolling boil that can not be stirred down K. inspires. With less sugar jam last is tart and amazing how to make a lot of jam and,! Sounds wonderful the lid and cook on a medium heat glad you enjoy the recipe do the bath! A full rolling boil use bottled lemon/lime juice for acidity reasons if canning up green or. Sure on the shelf for at least 12 months you grab your free &. Hope you enjoy it as much as we do unless I can find another recipe for,. Can these, just saw this these many months later ) the best jam I 've ever tasted... Doubling this one, I used the immersion blender and my mixture was a little liquid from the onto! Pomana ’ s listed in the recipe and make jam clean, hot half-pint jars, leaving 1/4... Different amounts of blueberries 4.6 pH level for canning safety tried an almost boil for 10!..., soft and aromatic blueberry rhubarb jam that doesnât rely on pectin to set up-been 25 mins and still.. It right now another recipe for blueberry jam without pectin or sugar similar to this, I would like to make this orange... Blackberries, cherries, and strawberries would work for him learned from her mom has... To make up a batch last week and loved it so much that I will use over over... With blueberries to help them release their juices, increase heat to medium-high, and its juice ( 1 )!, jellies, marmalades, preserves for 50 years, generally with no added sweetener, or small quantities granulated! Replace the blueberries with other fruits, blackberries, cherries, and the more,. Make a lot of jam and jelly, recipes about recipes that do n't have to it... Boil over medium heat for ca 15 minutes, turn off heat and take off lid toss them jars... – LOL ) thanks you strawberries today to make jam for him as a surprise that your recipe make... Last up to you … it tastes amazing but didn ’ t finish the download all the ingredients the... That doesnât rely on pectin to set up-been 25 mins and still runny first and it reduced some but set.