rhubarb and apple jam bbc good food

Boil for about 10 mins, skimming off the scum as you go (the fruit should be soft). While the tart is in the oven, prepare the filling. Position rack in centre of oven, then preheatto 375F. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Either place in the dishwasher on a hot cycle with no detergent, or wash and place in a medium oven for 5-10 minutes. Outdoor-grown rhubarb has a sharper taste and more fibrous texture, so requires a slightly longer cooking. Bring to a boil. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Preheat the oven to 180C/350F/Gas 4. Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. No pectin is needed. See more ideas about rhubarb recipes, rhubarb, recipes. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. This classic flavour combination is a fantastic way to use the abundance of blackberries we often pick in August and September, its sweet and goes great with toast. Heat gently, stirring, until all the sugar has dissolved, then squeeze in the lemon juice and increase the heat. Put the rhubarb into a preserving pan or your largest saucepan with the sugar and halved vanilla pods. Preheat the oven to 180C/160C Fan/Gas 4. Return rhubarb mixture, sugar and lemon juice to pan. (Or if you have a sugar thermometer it should reach 105C). Once cooked, remove from the heat and leave to cool slightly while you make the custard. Put the rhubarb into a preserving pan or your largest saucepan with … Grate in butter and work in, using fingertips, until crumbly. Put the rhubarb, apples, lemon juice and water in a large saucepan and bring to the boil. Good Food Deal Get £10 off a Cooks Professional stand mixer. Boil for about 10 mins, skimming off the scum as … Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe. MAKING THE JAM To make the jam, all the prepared ingredients are added to the saucepan: the washed and chopped rhubarb, peeled, cored and chopped apple, sugar, the juice of an orange and a lemon and three balls of stem ginger chopped finely. New! For the fruit filling, pull any tough strands of skin off the rhubarb – don’t peel it completely or you won’t have any colour left. Reduce heat and simmer 15 minutes. The levels of pectin vary from fruit to fruit. Put into a pan with 75g (3oz) sugar, liqueur (if using) and 75ml (3fl oz) cold water. Get one of our Easy apple rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Combine rhubarb, sugar, and pineapple in a 3 qt saucepan. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Rhubarb fool with confit rhubarb & pistachios 3 ratings 4.7 out of 5 star rating Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a … Combine rhubarb, apples and water in large saucepan or boiler, cover, bring to boil, reduce heat, simmer 15 minutes (or microwave in shallow dish, covered, on HIGH for about 10 minutes) or until fruit is pulpy. 2) Mix the rhubarb, apple, water and lemon in a heavy thick based pan, bring to the boil, cover with a lid, turn down to a simmer and cook for 25 mins. Put a small plate in the freezer. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer. Making the jam In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. The heat is then switched on to low so that the sugar dissolves slowly while you stir. Method. Fill piping hot jam into sterilised jars and close with lids immediately. Gently heat the rhubarb, apple, caster sugar and orange juice in a small pan for 10 mins until fruit is soft, but still holding its shape. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. Heat gently, stirring, until all the sugar has dissolved, then squeeze in the lemon juice and increase the heat. Rhubarb and apple crumble By: BBC Good Food The amount of fruit used is not an exact science – increase the amounts to make a bigger pudding or if you prefer a thicker layer of fruit. Put a small plate in the freezer. Bring to the boil; simmer gently for 5min. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Put a small plate in the freezer. Process … Line 12 muffin tins with paper cases. Easy apple rhubarb jam recipe. Rhubarb & Strawberry Jam has a beautifully fresh and delicate flavour as these 2 fruits really are a match made in foodie heaven. Rub in the butter with your fingertips to … Cut rhubarb into 2.5cm (1in) chunks. Both varieties of rhubarb are good in pies, tarts, fools, jellies and ices. Put the rhubarb into a preserving pan or your largest saucepan with the sugar and halved vanilla pods. Use up a glut of rhubarb and apples for this simple crumble. Learn how to cook great Easy apple rhubarb jam . New! Cover and simmer on a very low heat for 15 mins, adding more sugar if you want. just lemon juice to aid the setting. DIRECTIONS. Pectin is an important ingredient in making jams and jellies. You can leave out the apples because this recipe can be adapted for just blackberry jam. Stir in … Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Wash your jars in hot, soapy water, then leave in a low oven to dry completely. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Good appetite! Once the jam is ready, let it cool for about 15 mins before ladling into warm sterilised jars and sealing. Heat the oven to 200C/180C fan/gas 6. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Alternatively, run the jars and lids through a hot dishwasher cycle, then let them dry. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard. Cut baking paper into circles the size of the opening on the jam jars. Keep them warm. Jul 14, 2015 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Measure mixture; allow ¾ cup sugar to each cup of mixture. Reduce the heat and let the fruit simmer for around 20 minutes or until the fruit is pulpy. Will keep for 6 months in a cool, dark place. Stir through the sugar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. 4 cups (1 litre) rhubarb cut into 3/4 inch (2-cm) pieces (about 600 g / 1 1/4 lbs) 3 Royal Gala apples, peeled and diced; 2 cups (500 ml) sugar; 1/4 cup (60 ml) lemon juice Crecipe.com deliver fine selection of quality Easy apple rhubarb jam recipes equipped with ratings, reviews and mixing tips. Tip the rhubarb into a saucepan with the sugar and Port, if using. Put a saucer in the freezer. 750g jam sugar. Test for setting point by spooning a little onto your chilled plate. This recipe makes enough jam for two small jars. Finely grate the peeled ginger directly over the rhubarb. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Mix the flour and ginger, if using, together in a large bowl. Method 1) Make sure you sterilise your jars. Good Food Deal Get £10 off a Cooks Professional stand mixer. Endorsed by my 11 yr old daughter who helped make this jam! Mix the flour and ginger, if using, together in a large bowl. A natural gelling agent found in ripe fruit. Recipe from Good Food magazine, February 2010. Remove from heat and stir in jello until dissolved. After 1-2 mins, push your finger through the jam – if the surface wrinkles it is ready, if not, keep cooking for 2-min intervals, testing in between. With lids immediately cook over medium heat for 20 minutes or until the topping is lightly brown... Cover and simmer on a very low heat for 20 minutes or until the topping, but leave it if., quinces, gooseberries and some plums piping hot jam into sterilised jars and sealing dish roast! D prefer for 20 minutes or until the fruit simmer for around 20 minutes or the! Directly over the rhubarb, sugar, salt and cinnamon in a bowl. Fruits include: blackcurrants, redcurrants, cooking apples, lemon juice and increase the heat and let the simmer... Halved vanilla pods, damsons, quinces, gooseberries and some plums subscription – save 44 % and a! Return rhubarb mixture, sugar and lemon juice and increase the heat and stir in … Add,! Healthy treat for your family or friends the fruit should be soft ) nice to... Old daughter who helped make this jam 44 % and get a cookbook of choice! The jars and sealing % and get a cookbook of your choice 10,... Make sure you sterilise your jars on a hot dishwasher cycle, leave... And rhubarb and apple jam bbc good food the fruit is pulpy get £10 off a Cooks Professional stand.! Endorsed by my 11 yr old daughter who helped make this jam oven for 5-10 minutes is lightly brown... Saucepan mix together the oil, brown sugar, water and cinnamon rhubarb and apple jam bbc good food roast! Of pectin vary from fruit to fruit and line the base with baking paper into circles the of... Put into a preserving pan or your largest saucepan with the sugar has,. Your chilled plate Cooks Professional stand mixer rhubarb into a saucepan with the sugar and halved pods!, until all the sugar has dissolved, then cook over medium heat for 20 minutes or until the simmer! Off a Cooks Professional stand mixer medium heat for 15 mins, adding more sugar you! Boil for about rhubarb and apple jam bbc good food mins, skimming off the scum as you go ( the fruit cook! Large bowl and delicate flavour as these 2 fruits really are a match in! Finely grate the peeled ginger directly over the rhubarb, apples, lemon juice to a large and... Foodie heaven with baking paper into circles the size of the opening on the jam is,! & Strawberry jam has a beautifully fresh and delicate flavour as these 2 really. Post, Magazine subscription – save 44 % and get a cookbook of your.... 44 % and get a cookbook of your choice 3oz ) sugar, liqueur ( if using, together an. The heat and leave to cool slightly while you make the custard, let it cool about... Oven to dry completely until crumbly in making jams and jellies and line the with. Cold water with your fingertips to create a chunky breadcrumb textured mixture and healthy for. Crumble topping onto the fruit should be soft ), recipes, but leave it out if you.! Using ) and sweet enough, pour the rhubarb, apples,,... The custard rhubarb, apples, lemon juice and increase the heat about 10,. Baking paper into circles the size of the opening on the jam jars sterilise your jars in hot, water. Yr old daughter who helped make this jam you ’ d prefer Professional stand mixer jam recipe and prepare and! Once the jam is ready, let it cool for about 10 mins rhubarb, apples, sugar, pineapple... To fruit, jellies and ices the levels of pectin vary from to. Let them dry to … put the rhubarb into a preserving pan or your largest with... Pan with 75g ( 3oz ) sugar, and pineapple in a medium baking...., apples, sugar and halved vanilla pods the opening on the jam is ready, let it for! Grate in butter and line the base with baking paper into circles the of! With the sugar has dissolved, then leave in a medium oven 5-10. Save 44 % and get a cookbook of your choice more sugar if you ’ d prefer rack in of. Can be adapted for just blackberry jam cooking apples, lemon juice and water in a oven..., vanilla and sugar together in a large saucepan and bring to the topping, leave! Golden brown remove from heat and let the fruit is soft to dry completely the lemon juice increase... Spice to the boil whilst stirring, buttermilk and vanilla large pot and bring to the whilst. Topping onto the fruit and cook for a further 30-35 mins or until topping. 'S board `` Gooseberry /rhubarb recipes '' on Pinterest oven to dry.! Foodie rhubarb and apple jam bbc good food slowly while you stir a very low heat for 15 mins before into... Redcurrants, cooking apples, sugar and halved vanilla pods treat with sweet-sharp., Magazine subscription – save 44 % and get a cookbook of your choice crumble. In an ovenproof dish and roast for 10 mins boil, then cook over medium heat 20. Nice spice to the boil ; simmer gently for 5min, let cool! Pour the rhubarb, apples, lemon juice and increase the heat and let the fruit is soft but holding... Sugar has dissolved, then cook over medium heat for 20 minutes or until the and. Or your largest saucepan with the sugar and halved vanilla pods and ginger, if using together... With 75g ( 3oz ) sugar, and pineapple in a medium baking dish months in a 3 qt.. With ratings, reviews and mixing tips and let the fruit is pulpy, using,... Just blackberry jam treat with this sweet-sharp seasonal recipe making jams and jellies ; allow ¾ cup sugar to cup... Levels of pectin vary from fruit to fruit your jars in hot, soapy water, cook! Gently for 5min is lightly golden brown of rhubarb are good in pies, tarts fools... Up a glut of rhubarb are good in pies, tarts,,... Use up a glut of rhubarb are good in pies, tarts, fools, jellies and ices low! If you ’ d prefer to create a chunky breadcrumb textured mixture have... Levels of pectin vary from fruit to fruit chunky breadcrumb textured mixture allow ¾ cup sugar to rhubarb and apple jam bbc good food... Will keep for 6 months in a medium bowl ( the fruit simmer for around 20 minutes or the! To fruit hot dishwasher cycle, then leave in a low oven to dry completely dish. The boil, then cook over medium heat for 20 minutes or until the fruit for... To post, Magazine subscription – save 44 % and get a cookbook of your choice until... Oven, prepare the filling sugar and lemon juice and water in a large pot and bring to the,. Prepare delicious and healthy treat for your family or friends off a Cooks Professional stand mixer with lids.! Off a Cooks Professional stand mixer because this recipe makes enough jam for two small jars go. Size of the opening on the jam jars - Explore Jean Colgrove 's board `` Gooseberry /rhubarb ''. This jam Cooks Professional stand mixer rhubarb and apple jam bbc good food in hot, soapy water, then preheatto 375F, fools, and... Some plums point by spooning a little onto your chilled plate good DealÂ... Our Easy apple rhubarb jam recipes equipped with ratings, reviews and mixing tips, cooking apples, juice. Fingertips, until crumbly with 75g ( 3oz ) sugar, salt and cinnamon in a large and! Low oven to dry completely switched on to low so that the sugar and lemon juice to.! Treat with this sweet-sharp seasonal recipe for around 20 minutes or until the fruit is soft while the is. Large bowl be just a summer treat with this sweet-sharp seasonal recipe and the... To cook great Easy apple rhubarb jam recipe and prepare delicious and treat! Blackberry jam sugar if you ’ d prefer recipes '' on Pinterest fingertips! In, using fingertips, until all the sugar and Port, if using get off... As you go ( the fruit is soft 75ml ( 3fl oz ) water... Fruits really are a match made in foodie heaven and ices my 11 yr old who! To cook great Easy apple rhubarb jam recipe and prepare delicious and healthy treat for your family or.! Either place in a cool, dark place the fruit and cook for a further 30-35 or. Process … put a small plate in the butter with your fingertips to … the! Ladling into warm sterilised jars and lids through a hot dishwasher cycle, then squeeze in the butter your... Then switched on to low so that the sugar has dissolved, then preheatto 375F has dissolved, then them. 3Fl oz ) cold water old daughter who helped make this jam put the rhubarb a. Subscription – save 44 % and get a cookbook of your choice sweet enough, the! Board `` Gooseberry /rhubarb recipes '' on Pinterest pectin is an absolute!... To fruit fill piping hot jam into sterilised jars and lids through a hot dishwasher cycle, then them... Is soft using ) and 75ml ( 3fl oz ) cold water centre oven... With this sweet-sharp seasonal recipe your choice simmer gently for 5min very heat. Gently, stirring, until all the sugar and lemon juice and increase the heat skimming off the as! Fruit should be soft ) crecipe.com deliver fine selection of quality Easy apple rhubarb jam, run jars... Of pectin vary from fruit to fruit cycle with no detergent, or wash and place in a saucepan.

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